The North Carolina State University Leopold Wildlife Club, Student Fisheries Society, and the NCSU Fish and Wildlife Alumni Society are teaming up again this year to host the 2nd Annual Wild Foods Supper, Saturday, February 9, 2013. The many students, staff, faculty, alumni and friends who made the first year such a success are looking forward to another great evening that will feature a buffet dinner, a wild foods cooking contest, game calling, door prizes and more. The location will be the same as last year, VFW Post 7383, 522 Reedy Creek Road, Cary, NC 27513.
“The event is a fundraiser for our student clubs and an opportunity for faculty, students, and alumni to come together for socializing and professional development,” explains Dr. Chris Moorman, Coordinator of the Fisheries, Wildlife, and Conservation Biology Program at NC State University. There is a suggested donation of $15, with children under 12 free.
If you would like more information or to enter your dish in the contest, contact Leopold Wildlife Club President, Charlie Sanders at cwsander@ncsu.edu.
The Wild Food Contest categories include Venison, Fish, Other Game, Fruits and Vegetables, and Desserts.
So for a “wild” time and the opportunity to support these great student organizations, come out to the 2nd Annual Wild Foods Supper!