Got Summer Research?

Undergraduate research is a wonderful way for students to get out of the classroom and experience science first-hand.  NC State University offers many resources for undergraduates interested in getting research experience. Among these are on-campus opportunities with NC State faculty, international resources, and the National Science Foundation Research Experience for Undergraduates (REU). Asia Murphy, a junior in the Fisheries, Wildlife, and Conservation Biology program at NC State and regular contributor to our blog, took advantage of the REU program and found a summer research program that kept her “hopping”. Here is Asia’s account of her summer research:

The Story of a Wildlife Student’s Summer Research Experience in Minnesota
– submitted by Asia Murphy

There was a flash of gray in the corner of my eye. It arced up into the sky and fell ten feet away into the wet, knee-high grass. I looked up from the clipboard where I had been writing that the critter we had caught was a bona-fide prairie vole and asked Dr. Angell, my mentor, “What was that?”

She looked at me sheepishly, wriggling gloved fingers. I noticed that the Ziploc bag that had been holding our prairie vole was now mysteriously empty. “That was the vole.”

It was the first time that I had seen a prairie vole fly. Luckily, it was also the last.

This summer I spent ten weeks in Northfield, Minnesota as a participant in an REU program held by St. Olaf College. My project was to study the dietary differences in small mammals in restored and remnant prairies using stable isotope analysis. I didn’t have too clear a picture of what my research would entail. I thought I would go walking into thin, short grass, catch docile mice, do something with them, and then at the end of ten weeks, there would be results. I think I received my first rude awakening our first trapping day. Dr. Angell got me up bright and early around six to drive out to her prairie and check traps. I battled exhaustion, uneven ground and poison ivy, watching her as she handled the animals we caught—mainly prairie deer mice—much like someone would handle Shake n’ Bake chicken.prairie deer mouse

After a couple of days of observation, I was able to handle the animals we caught with the same amount of ease. Shake them out of the trap, weigh, measure, sex, identify, take hair samples, release, repeat. I started to have fun, walking around in Dr. Angell’s beautiful prairie. It was a gorgeous remnant, with sandy soil that gently rose to a rocky bluff.

And then there were the restored prairies. The natural lands were owned by St. Olaf, just five minutes away from campus. It was a beautiful piece of land, complete with a pond. At sunset, it looked quite picturesque. But as a prairie, it left something to be desired, namely: plant diversity. It looked much like an overgrown lawn. We caught small numbers of meadow voles—a common species in restored prairies—and a short-tailed shrew. In addition to this, I had the summer’s first brush with my lifelong nemesis: ticks.

By the time we moved the field work to the Cowling Arboretum, I had become a professional at running the project. I taught my other mentor, Dr. Hernandez, how to trap and handle small mammals. Two of his students helped me. I soon grew used to waking early in the morning and baiting traps in the evening, the never-ending fear of finding ticks attached to me, and nearly spraining my ankles on each excursion. An unknown predator found out about our traps, and we began to find grizzly presents each morning.

Question: What does the head of a meadow vole + the back half of a meadow jumping mouse equal?
Answer: A meadow jumping vole.

prairie deer mouse in the fieldThroughout these bloody weeks, I began to grow eager to see my first prairie vole. Prairie voles are a species of special concern in Minnesota, and we never found them in restored prairies. Before, I had seen the research project as a task that I had to grind through and complete. But now I began to be driven by an actual desire to know why prairie voles weren’t in restored prairies. Was it because restored prairies were fundamentally different from remnant prairies? Or was it because of an unknown factor in the relationship between prairie voles and meadow voles, which could easily be found in restored prairies and were vicious little monsters in a cute teddy-bear package?

Then came McKnight site, another remnant prairie owned by Carleton College and our first prairie vole. I took tons of pictures of this elusive rodent, and Dr. Angell and I exclaimed over the grizzled fur, the difference in ear size, and the calmer nature. We were somewhat bemused to trap only three males on McKnight, but we took it as good news, as in the years past, they had only trapped two.prairie vole

We returned back to Dr. Angell’s prairie and trapped on top of the bluff. We were excited to find two females and a male of the species. We talked about doing a little exchange program, bringing in a male from McKnight and switching him out for a female from Dr. Angell’s bluff. But summer was winding down, and lab work gained priority. After two intense days of sample preparation our data came back. Within a week, our poster was ready. The results were surprising. We found that prairie voles and meadow voles ate the same foods, even if they were in two different communities. Therein was the answer to my question. The problem wasn’t with the restoration of the prairies; the problem was in the relationship between meadow voles and prairie voles.

It was the end of summer, and I was ready to go home. I had research to add to my resume and a great relationship with my mentor to fall back on. I had also learned a couple of things. I learned that there were leeches up north, and that they could get enormous. I tasted organic ice cream and found it delicious, though perhaps not worth the price tag. I hated ticks with a passion born of fear and disgust. Field work was exhausting, unpredictable and dangerous to the accident-prone. It is also something that I love to do, and can’t wait to do again.

College Welcomes New Students

Our students are here, and they are ready to roll!

The College of Natural Resources kicked off the 2010-2011 school year with College Connections on Tuesday, August 17th, 2010!  The College is excited to welcome 309 new freshmen and transfer students and 114 graduate students into our three departments, bringing our total enrollment to 1,577.

New students in the NC State College of Natural Resources gather to discuss their summer reading assignmentOn Tuesday, incoming students gathered to share thoughts and reflections from their summer reading, Half the Sky  by Sheryl Wudunn and Nicholas Kristof.   The students discussed ways they can connect to make a difference (on campus, in the community, in our country, and even our world).  
Team building activities helped them forge new relationships and best of all they enjoyed eating Howling Cow ice cream – an important NC State tradition, and delicious! 

By working in small groups to build the tallest, freestanding tower they could, using only a few office supplies – the students got to know one another. 

New students in the NC State College of Natural Resources engage in a team building exercise during Wolfpack Welcome Week

 To make it even more challenging, the rules changed while the students were building their towers — no talking, build using only one hand, etc.  The Result – reflection, fun, new friends and a growing sense of belonging to the college.   And best of all – the winning group was first in line for ice cream!

Students get help during College Connections Activity“College Connections was a great way for me to meet others in CNR and get to know some of the faculty.”  Summer Higdon tells us.  “My first couple days of classes have been great because I am beginning to see that every teacher and professor really just wants each of us to succeed, not only in the class, but also in future endeavors.” 

The whole campus gets in on the act of welcoming students, both old and new,  back to campus during Wolfpack Welcome Week.  Every year students can get re-engaged and re-energized.  Higdon had clearly been checking out her options,  “All of the extra-curricular clubs and organizations around campus seem like a great way to get involved and I can’t wait to get started!”

The excitement and energy that these students have already shown has all signs pointing to a FABULOUS year ahead!

Hands-on experiences create unique lessons in Nicaragua Study Abroad

by Dr. Chris MoormanNCSU students learned how to make tortillas. Whose is the best?

During spring break 2010, eight students in Fisheries and Wildlife Sciences and one student from Zoology traveled on a 9-day study abroad trip to Nicaragua to learn about the country’s people and culture, wildlife, ecotourism industry, and local coffee production. The unique opportunity was offered through a partnership between NCSU and EcoQuest Travels. Trip leaders Chris Moorman, John Connors, and John Gerwin facilitated student learning, but the hands-on experiences did most of the teaching. For the first five nights, the group stayed at the Finca Esperanza Verde outside of San Ramon, Nicaragua. The Finca has rustic but beautiful accommodations and fantastic Nicaraguan food. Finca Esperanza Verde is a shade-coffee plantation and hosts eco-tourists from countries around the world. While at the Finca, the group learned about shade-grown coffee production, captured and banded birds using mist nets, saw other wildlife such as an eyelash viper and olingos, and got to know the local Nicaraguan staff.

Two keel-billed toucans 
eating fruitThe next two nights, students stayed in Granada, the oldest settlement in Central America. The group visited two volcanoes in the area – the active Volcan Masaya and Volcan Mombacho. On the first afternoon in Granada, students took a sunset boat tour of Las Isletas, small islands in Lake Nicaragua that were created by a past eruption of Mombacho. The next day, the group visited Domitila Wildlife Reserve, the first private reserve created in Nicaragua. Domitila offers one of the best examples of dry, tropical forest in Central America. The last night of the trip, everyone stayed at Montibelli Nature Preserve near Managua.

Montibelli is another example of dry tropical forest but lies at a higher elevation than Domitila. While at Montibelli, students caught over six bats species in mist nets, saw two species of mouse opossums, and learned about pineapple production. The trip was a great success; the group saw or banded over 200 species of birds (over 70 individuals banded), saw or captured 23 species of mammals (heard or saw mantled howler monkeys at five different locations), and saw or captured 25 species of reptiles and amphibians. Although most Nicaraguans are very poor, they are friendly and welcoming. The students were excellent and each brought a unique perspective to the experience. Plans are to offer the trip again during spring break 2012.

– Excerpt from student journal – “… for the majority of the day, I wasn’t thinking about the travel or home. I had missed a few people, but the trip was still so vivid in my mind that it was hard to think of much else. If I had the money, I would have bought one of the Los Isletas islands and moved in permanently. The entire trip has just left my head swimming or that may be from the exhaustion of writing this at 1:00AM. Still, the trip has given me some sort of direction in my life. Whether for good or bad, I am no longer content to simply live my life. I used to see life as a sort of race where one tried to do their best till the end, but now I want to make my life meaningful, to have an impact. I don’t care if that impact is small or large, affecting one person or many, I just want to make a difference.”This female royal flycatcher was an incredible capture that did  
it’s cobra dance when in the hand

Read more about study abroad and international opportunities in the Department of Forestry and Environmental Resources.

 Learn more about Fisheries, Wildlife, and Conservation Biology at NC State University

 Read the latest edition of the NCSU Fisheries & Wildlife Newsletter

All photos courtesy of Dr. Chris Moorman (from top to bottom: NCSU students learned how to make tortillas; two keel-billed toucans eating fruit; female royal flycatcher was an incredible capture that did it’s cobra dance when in the hand; fruit bat; vine snake).

 Fruit bat

Vine snake

Wolfpackers Study Natural Resources Down Under

PRTM Student Enjoys Snorking in AustrailaFrom Global Eyes- Summer 2010
by Roger and Annette Moore 

A group of NC State students spent their first summer session travelling and learning in Queensland, Australia.  The 23 undergraduates were participants in two Parks, Recreation & Tourism Management courses (PRT 449 – Human Dimensions of Natural Resources in Australia and PRT 450 – Sustaining Natural Environments in Australia) which are designed to expose students to diverse ecosystems and cultures in Australia. 

Read the complete article in Global Eyes

Hazwoper Training at NC State Prepares Students to Help in Gulf Coast Disaster

Safety equipment used in Hazwoper class at NC StateFrom NBC17 / MyNC.com – 6/4/2010
by Maggie Alexander

While the cleanup continues in the Gulf Coast, students in North Carolina are learning how to respond to disasters just like that one.

Linda Taylor teaches OSHA's Hazwoper, that's a safety training class at N.C. State. What students learn in the classroom can be taken down to the Gulf to help with the oil spill.

"We've had students contact us about what they need to do to go down and help with the oil spill so this is one option we can make available to them," Taylor said.

Read the complete story and Watch the video on MyNC.com.

Learn more about the Hazwoper course and the Environmental Technology degree in NC State's Department of Forestry & Environmental Resources