NC State and Blackstone Entrepreneurs Network Team Up to Help Raleigh Startup Tethis Close Series A Venture Round

From Research, Innovation and Economic Development, NC State University
Release date 2.13.13

 Raleigh, NC – An NC State startup company commercializing technology that removes salt and other materials from water created as a by-product of industrial processes – useful in processes like hydraulic fracturing, or “fracking” – has received $800K in private funding.

Tethis, Inc., which is located in Raleigh, recently closed a Series A stock round. The company is commercializing a technology, originated in North Carolina State University’s College of Natural Resources, to remove salt and other hazardous materials from water generated as a by-product of industrial processes, including fracking.

Tethis teamBlackstone Network Executive Director Bob Creeden says Tethis co-founder and CEO Scott Bolin is exactly the kind of entrepreneur that the Blackstone Network is positioned to help. “Scott brought the right combination of a high-potential technology developed at NC State and the passion to pursue forming a company,” Creeden says.

The funding round was led by seasoned area entrepreneur Chris Evans, who became involved with Tethis in his role as the company’s mentor-lead in the Triangle-based Blackstone Entrepreneurs Network. Evans, co-founder of DaVinci Systems, founder of Hotlinx and Accipiter and an NC State alumnus, invested $100,000 of his own money in the company and will remain involved as executive chairman.

NC State researchers Joel Pawlak and Richard VendittiBolin, Moataz Mousa and Ryan Chan moved Tethis from a class project in NC State’s HiTEC program to licensing the technology developed by professors Joel Pawlak and Richard Venditti to form Tethis. The new company also is a member of the 2013 NC State Fast 15, receiving launch support from the university’s New Venture Services.

“NC State and the Blackstone Entrepreneurs Network have built a strong relationship focused on driving new venture success. Their mentor network combines with our innovation ecosystem to help new companies grow,” says Vice Chancellor Terri Lomax of NC State’s Office of Research, Innovation and Economic Development.

The group of investors meets key strategic interests for the company and brings experience. “We wanted to raise the capital necessary to sustain our commercialization efforts, but we also wanted to have investors who know the markets we’ll play in and can help the company as it evolves,” Evans adds.

Through the Blackstone Network, Bolin also was invited to pitch the technology at Blackstone’s corporate headquarters to industry experts and investment managers, resulting in key connections and an opportunity for site-testing the technology.

The treatment and disposal of saltwater and brine is a global challenge costing industry and governments billions annually. The markets for saltwater treatment include the desalination and recycling of frack flowback water – salt-laden water that is a byproduct of hydraulically fractured gas wells. To do this, the company uses Tethex, a biodegradable foam licensed from NC State, that binds with dissolved salts, minerals and other materials, allowing them to be removed from wastewater.

About NC State’s Entrepreneurship Ecosystem: NC State’s Office of Technology Transfer evaluates university-developed technology, with an eye for commercial potential within existing companies or as the basis of startups. New Venture Services, within OTT, provides company launch support through the annual Fast 15, a grouping of the most compelling business opportunities from faculty research and student creativity across the university. The Poole College of Management’s Graduate Technology Entrepreneurship and Commercialization Program, known as HiTEC, develop venture-grade commercialization plans through student courses. Learn more at research.ncsu.edu/ott.

About the Blackstone Entrepreneurs Network: Blackstone Entrepreneurs Network was launched with a gift from The Blackstone Charitable Foundation in 2011. The Network draws from a regional pool of veteran entrepreneurs (EIRs) who help identify marketable innovations out of area universities and regional startups with the greatest potential to become high-growth companies. EIRs work as a team to mentor these local entrepreneurs in company building, make connections to their network of experts and funders, and provide access to the broader Blackstone Entrepreneurs Network. This greater network includes sector experts, venture coaches, angel investors and administrative and marketing support.  Learn more at blackstoneentrepreneursnetwork.org.

 For more information:
Gene Pinder | Research, Innovation and Economic Development, NC State University | 919-515-7036
Michelle Bolas | Blackstone Entrepreneurs Network | 919-225-2607

N.C. State Golf Management Students to Help Northgreen Country Club

N.C. State University has chosen Northgreen Country Club as a classroom case study for students this semester who are trying to make a career in the golf industry. 

PGM students Interning

PGM students gain hands on knowledge through required internships and service projects

The PGA Golf Management course students have been analyzing Northgreen and its clubhouse and are offering suggestions for improving the business.  The students, who are taking the course in the university’s Department of Parks, Recreation and Tourism Management, also are making site visits and will be assisting with clinics and other duties at the course.

The golf course was chosen for this semester’s case study after residents of the Northgreen Village Association sat down with course owner Ed Holloman to discuss ways they could work together to improve the course, which is considered a major selling point for their properties.

The partnership 
between the university and course a win-win situation for everyone involved, Northgreen owner Wayne Holloman said.  He said Northgreen Country Club gets free advice about how to improve the course and improve its bottom line.  And students get a chance to work at a blue-collar course that is open to the public and similar to clubs some will be working at when they graduate, course instructor Andy Betz said.  He said his upper-
level students are putting together a marketing plan for Northgreen.

 Holloman said (the partnership) resulted in what amounted to a free consultation. “It was amazing to see college kids put that much serious effort into something.”    Residents said any 
improvements to the course can only be a plus for the neighborhood.

Adapted from the “Rocky Mount Telegram”.
Read the complete article, written by John Henderson and  published February 11, 2013

Fisheries, Wildlife, and Conservation Biology December Newsletter Released

NCSU Fisheries, Wildlife and Conservation Biology Newsletter Volume 9, Issue 4, December 2012Don’t miss the December issue of the NCSU Fisheries, Wildlife, and Conservation Biology program newsletter.
In this Issue –

  • Nature Research Center in Raleigh highlights FWCB research
  • Wildlife surveys in South Mountain State Park
  • wMammal project documents wildlife with citizen science
  • Dr. Paul Krausman delivers 2012 Barkalow Distinquished Conservationist Lecture
  • and more exciting FWCB news!

Read the complete issue (pdf)

NC sees bumper crop of Christmas trees this year

NC State Fraser Fir Field Research

Christmas tree research and extension programs at North Carolina State University cover all aspects of production and marketing and are collaboratively conducted across several departments in both the College of Agriculture and Life Sciences (CALS) and the College of Natural Resources (CNR).

Have you selected the perfect Christmas tree yet?  Did you know that when you purchase a tree you are making a difference to North Carolina’s and the nation’s  economy?  According to the News & Observer…

“Farm income from Christmas trees totaled $85 million last year, though analysts say prices have been trending down for several years due to competition from fakes.  Real-tree dealers face heavy competition from artificial trees, which coupled with the down economy has put pressure on lower prices, said John Frampton, forestry professor at N.C. State University. But the industry expects the same slow uptick that much of the economy is seeing.”

Read the complete article in The News & Observer

 

Christmas tree economy: More than just ornaments

William Clark trims the trunk of a fraser fir tree.  Photo by NCSu Student Media

William Clark trims the trunk of a fraser fir tree Nov. 26. “I’ve been working at the market for 20 years,” Clark said, “we come down here from Ashe county for three weeks a year and we try to sell 1,500 trees.” Photo by NCSU Student media

Christmas trees may be a whimsical addition to holiday decorations, but the Christmas tree industry is a serious business. Lining the highways of western North Carolina are more than 25,000 acres of Christmas tree farms, full of rows of firs that are ready to be harvested, shipped off and sold Thanksgiving weekend and after for the holidays.

“The North Carolina Department of Agriculture reports that last year there were over $85 million in Christmas tree receipts,” said Jennifer Greene, the executive director of the North Carolina Christmas Tree Association.

North Carolina is second in the nation for Christmas tree production, behind only Oregon, mainly due to the state’s monopoly on what is considered by many to be the perfect species of Christmas tree — the Fraser fir, indigenous to the state. About 5 million are harvested each year.”

And no one knows this better than NC State University’s Christmas Tree Research and Extension program!

Read the complete article in technicianonline.com.