Internship Provides Real-world Experience and New Focus on Future

– submitted by Christi Standley

Katlin with fellow interns

The interns at a timber harvest site

Internships offer work experience, networking opportunities, knowledge building, and sometimes are even money-earning!  Katlin Mooneyham, a Senior in the Natural Resources-Ecosystems Assessment major, took advantage of the opportunity to spend her summer working for the United States Department of Agriculture Forest Service as a Forestry Technician.  She worked at the Eastern Forest Environmental Threat Assessment Center to collect samples, take measurements, use professional equipment, and participate in current research, specifically focused on soil, forests and water.

Katlin taking DBH of tree

Katlin taking the DBH of a tree in Uwharrie Forest

The NC State Department of Forestry and Environmental Resources believes internships are of great value to students as they are seeking opportunities to learn, network, and discover possible career paths.  This past summer’s experience has opened up a new path for Katlin as she says, “The most interesting thing that I learned about myself this summer is that I am extremely fascinated by the field of forestry.  This helped me out in terms of my future because I am now seriously considering graduate school for forestry to learn more about this field and potentially pursue a career in research.”

Realizing its benefits, Katlin recalls her internship as a “wonderful experience” because she not only made “contacts in a field that I am considering for my career,” says Mooneyham, but she also learned about the “wide array of tasks that go along with this field such as lab work, field work and data entry.”  Katlin gained real-world experience through the many tasks that she completed, including measuring soil respiration, creating and instilling sap flow probes, destructing samples of understory biomass, collecting water samples from streams near harvest sites, and collecting soil samples from an acid rain study in Vermont.

Collecting samples in understory

The interns samples to determine understory biomass in a managed loblolly pine site, Plymouth NC

Having these internships as a foundation for many of our majors continues to be extremely beneficial for our students.  The experiences they are exposed to create a launching pad for reflection, as students explore career opportunities, networking outlets and graduate school education, and just learn more about themselves.

Christi Standley is the Undergraduate Coordinator in the Department of Forestry and Environmental Resources. Learn more at http://www.cnr.ncsu.edu/fer/under/ and contact Christi at christi_standley@ncsu.edu, or 919.513.2582.

Anastas Believes Science, Technology Offer ‘Green’ Solutions

Dr Paul Anastas 2010 Borlaug Distinguished Lecturer - NC State University

Dr. Anastas Delivers 2010 Distinguished Borlaug Lecture at NC State University

Submitted by Natalie Hampton /  CALS Communications

Today, most people have biochemical substances in their systems that weren’t even known before 1945, Dr. Paul Anastas of the Environmental Protection Agency told an audience at N.C. State University during the fifth Borlaug Lecture held Oct. 4. Known as the “Father of Green Chemistry,” Anastas told the audience that innovation is required to help society reduce its dependence on products and processes that rely on toxic substances.

Anastas, U.S. Environmental Protection Agency assistant administrator for the Office of Research and Development, is known for his groundbreaking research on the design, manufacture and use of minimally toxic, environmentally friendly chemicals. Prior to joining the EPA, he was on the faculty of Yale University, served as founding director of the Green Chemistry Institute headquartered at the American Chemical Society and worked in the White House Office of Science and Technology Policy.

The Nobel Laureate Dr. Norman E. Borlaug Distinguished Lecture on Global Service to Society and Environment is sponsored by the College of Agriculture and Life Sciences and the College of Natural Resources. Known as the “Father of the Green Revolution,” Borlaug was instrumental in developing crop varieties that helped feed millions around the world. The first person to deliver the lecture that later bore his name, Borlaug died last year.

Chancellor Randy Woodson opened the lecture by praising Borlaug and the other scientists who have delivered the Borlaug Lecture. He also praised the innovation of N.C. State thinkers like Dr. Joann Burkholder, professor in the Plant Biology Department, who received the Award for Service to Society and Environment. Burkholder was named the award winner last year but did not receive the award formally because no lecture was held in 2009.

Anastas described the many products we rely on today that contain substances known to be harmful. Bisphenal-A found in plastic drinking bottles, including baby bottles, is one example of a recently identified harmful substance. In addition, production of some products that we rely on requires the use of toxic chemicals that are difficult to neutralize.

20 years ago, Anastas said the word “green” was not commonly used. In developing the 12 principles of green chemistry, Anastas’ intent was to encourage science to design materials in a way that reduces or eliminates hazardous substances. Doing that requires a systems approach to redesigning products.

“How we decide to frame the question determines how many solutions we’ll come up with to a problem,” Anastas said. “Do you just optimize the existing technology, or could you re-engineer the whole system? Once you redefine the questions, you’re able to get better answers.”

Science has redefined systems many times and come up with new answers, he said. For example, cell phones eliminated the need for poles and wires. Decaffeinated coffee once required the use of a chemical now recognized as a carcinogen. Today, carbon dioxide is used to decaffeinate coffee, and hybrid coffee varieties that don’t contain caffeine have been identified.

To create a “green lawnmower,” a manufacturer might develop an engine that is quieter, uses less fuel and creates less exhaust. But a better solution might be to develop varieties of turfgrass that don’t grow very high. Do you create a “greener” laundry detergent, or develop clothes that are self cleaning, Anastas asked.

One way to engineer new solutions is to look to nature: biomimicry, Anastas said. Abalone shell is harder than many modern ceramic, but is made by an invertebrate rather that heating chemical substances to temperatures of 2,000-3,000 degrees F for many hours. The “glue” that a mussel creates to bind itself to surfaces isn’t toxic like many modern adhesives. Need to make something waterproof? Rather than using Scotchguard, look to the lotus leaf for inspiration.

Anastas described the transformation that music has made in the past 40 years – from vinyl records to eight-track tapes, then cassette tapes to compact discs, and now to digital music on an MP3 player. Today’s Ipod includes more computing power than the entire mission control center had during the Apollo moon missions of the late 1960s and early 70s, he said.

Today, Earth seems to be on an unsustainable environmental trajectory, Anastas said, but we’ve been there before. In the days when horses provided the primary means of transportation, projections of the need for more horses fueled talk of unsustainable mountains of horse manure.

Dr Robison presents NC pottery gift to Dr Paul Anastas - 2010 Borlaug Distinguished Lecturer.

Dr. Dan Robison presents a gift of NC pottery to Dr. Paul Anastas

But thanks to newer modes of transportation, the manure mountains never materialized. “Science and technology changed the equation,” he said.

With creativity, spirit and dedication, the world can find sustainable solutions to pollution challenges, Anastas said.

“Am I a technology optimist? Perhaps,” he said. “Science and technology can’t be the only path. But in the absence of science and technology, I don’t know that there is a path.”

Annual Retreat a Bonding Experience for Forest Biomaterials Freshman

The NC State University Department of Forest Biomaterials welcomed incoming students recently with their annual freshmen retreat.  The festivities kicked-off with a department-wide picnic with students, faculty and staff. 

"Goodie bags" donated by program supporter MeadWestvacoMeadWestvaco generously provided students with a “welcome to the industry” goodie bag including water bottles, cinch sacks and other necessities for the weekend. 

To get students off on the right foot and their eyes focused on their futures, Professor Emeritus Mike Kocurek and Dr. Med Byrd spoke with students about resume writing, interviewing skills and career opportunities in wood products and paper sciences. 

Paper Science & Engineering freshman at NC State University visit Domtar paper mill in Bennettsville, South Carolina during the annual freshman retreatOn Saturday, paper science and engineering students were hosted by the Domtar paper mill in Bennettsville, SC.  For most of these students, this was their first inside look at a major paper mill.  Alum Ricky Gardner led a tour through the fiberline and demonstrated his dedication by happily climbing 10+ stories repeatedly to give each group of students a birds-eye-view of the facility!

Freshman in the wood products program are scheduled to participate in a Habitat for Humanity project the weekend following the retreat.
 
Forest Biomaterials freshman at NC State University engage in team building exercises during the 2010 annual retreatAll the freshman woke up early Sunday morning for a trip to NC State’s nearby Schenck Forest to tackle the low ropes challenge course and a variety of team building activities.  After mastering the  ropes course and surviving the  perils of wiener walking, rubber chicken tossing and swinging across imaginary pits of lava, the Forest Biomaterials freshmen have formed a strong bond! 

The Department of Forest Biomaterials looks forward to watching this year’s freshman class grow in months and years ahead.

Learn more about degrees offered by the NC State Department of Forest Biomaterials.

Got Summer Research?

Undergraduate research is a wonderful way for students to get out of the classroom and experience science first-hand.  NC State University offers many resources for undergraduates interested in getting research experience. Among these are on-campus opportunities with NC State faculty, international resources, and the National Science Foundation Research Experience for Undergraduates (REU). Asia Murphy, a junior in the Fisheries, Wildlife, and Conservation Biology program at NC State and regular contributor to our blog, took advantage of the REU program and found a summer research program that kept her “hopping”. Here is Asia’s account of her summer research:

The Story of a Wildlife Student’s Summer Research Experience in Minnesota
– submitted by Asia Murphy

There was a flash of gray in the corner of my eye. It arced up into the sky and fell ten feet away into the wet, knee-high grass. I looked up from the clipboard where I had been writing that the critter we had caught was a bona-fide prairie vole and asked Dr. Angell, my mentor, “What was that?”

She looked at me sheepishly, wriggling gloved fingers. I noticed that the Ziploc bag that had been holding our prairie vole was now mysteriously empty. “That was the vole.”

It was the first time that I had seen a prairie vole fly. Luckily, it was also the last.

This summer I spent ten weeks in Northfield, Minnesota as a participant in an REU program held by St. Olaf College. My project was to study the dietary differences in small mammals in restored and remnant prairies using stable isotope analysis. I didn’t have too clear a picture of what my research would entail. I thought I would go walking into thin, short grass, catch docile mice, do something with them, and then at the end of ten weeks, there would be results. I think I received my first rude awakening our first trapping day. Dr. Angell got me up bright and early around six to drive out to her prairie and check traps. I battled exhaustion, uneven ground and poison ivy, watching her as she handled the animals we caught—mainly prairie deer mice—much like someone would handle Shake n’ Bake chicken.prairie deer mouse

After a couple of days of observation, I was able to handle the animals we caught with the same amount of ease. Shake them out of the trap, weigh, measure, sex, identify, take hair samples, release, repeat. I started to have fun, walking around in Dr. Angell’s beautiful prairie. It was a gorgeous remnant, with sandy soil that gently rose to a rocky bluff.

And then there were the restored prairies. The natural lands were owned by St. Olaf, just five minutes away from campus. It was a beautiful piece of land, complete with a pond. At sunset, it looked quite picturesque. But as a prairie, it left something to be desired, namely: plant diversity. It looked much like an overgrown lawn. We caught small numbers of meadow voles—a common species in restored prairies—and a short-tailed shrew. In addition to this, I had the summer’s first brush with my lifelong nemesis: ticks.

By the time we moved the field work to the Cowling Arboretum, I had become a professional at running the project. I taught my other mentor, Dr. Hernandez, how to trap and handle small mammals. Two of his students helped me. I soon grew used to waking early in the morning and baiting traps in the evening, the never-ending fear of finding ticks attached to me, and nearly spraining my ankles on each excursion. An unknown predator found out about our traps, and we began to find grizzly presents each morning.

Question: What does the head of a meadow vole + the back half of a meadow jumping mouse equal?
Answer: A meadow jumping vole.

prairie deer mouse in the fieldThroughout these bloody weeks, I began to grow eager to see my first prairie vole. Prairie voles are a species of special concern in Minnesota, and we never found them in restored prairies. Before, I had seen the research project as a task that I had to grind through and complete. But now I began to be driven by an actual desire to know why prairie voles weren’t in restored prairies. Was it because restored prairies were fundamentally different from remnant prairies? Or was it because of an unknown factor in the relationship between prairie voles and meadow voles, which could easily be found in restored prairies and were vicious little monsters in a cute teddy-bear package?

Then came McKnight site, another remnant prairie owned by Carleton College and our first prairie vole. I took tons of pictures of this elusive rodent, and Dr. Angell and I exclaimed over the grizzled fur, the difference in ear size, and the calmer nature. We were somewhat bemused to trap only three males on McKnight, but we took it as good news, as in the years past, they had only trapped two.prairie vole

We returned back to Dr. Angell’s prairie and trapped on top of the bluff. We were excited to find two females and a male of the species. We talked about doing a little exchange program, bringing in a male from McKnight and switching him out for a female from Dr. Angell’s bluff. But summer was winding down, and lab work gained priority. After two intense days of sample preparation our data came back. Within a week, our poster was ready. The results were surprising. We found that prairie voles and meadow voles ate the same foods, even if they were in two different communities. Therein was the answer to my question. The problem wasn’t with the restoration of the prairies; the problem was in the relationship between meadow voles and prairie voles.

It was the end of summer, and I was ready to go home. I had research to add to my resume and a great relationship with my mentor to fall back on. I had also learned a couple of things. I learned that there were leeches up north, and that they could get enormous. I tasted organic ice cream and found it delicious, though perhaps not worth the price tag. I hated ticks with a passion born of fear and disgust. Field work was exhausting, unpredictable and dangerous to the accident-prone. It is also something that I love to do, and can’t wait to do again.

College Welcomes New Students

Our students are here, and they are ready to roll!

The College of Natural Resources kicked off the 2010-2011 school year with College Connections on Tuesday, August 17th, 2010!  The College is excited to welcome 309 new freshmen and transfer students and 114 graduate students into our three departments, bringing our total enrollment to 1,577.

New students in the NC State College of Natural Resources gather to discuss their summer reading assignmentOn Tuesday, incoming students gathered to share thoughts and reflections from their summer reading, Half the Sky  by Sheryl Wudunn and Nicholas Kristof.   The students discussed ways they can connect to make a difference (on campus, in the community, in our country, and even our world).  
Team building activities helped them forge new relationships and best of all they enjoyed eating Howling Cow ice cream – an important NC State tradition, and delicious! 

By working in small groups to build the tallest, freestanding tower they could, using only a few office supplies – the students got to know one another. 

New students in the NC State College of Natural Resources engage in a team building exercise during Wolfpack Welcome Week

 To make it even more challenging, the rules changed while the students were building their towers — no talking, build using only one hand, etc.  The Result – reflection, fun, new friends and a growing sense of belonging to the college.   And best of all – the winning group was first in line for ice cream!

Students get help during College Connections Activity“College Connections was a great way for me to meet others in CNR and get to know some of the faculty.”  Summer Higdon tells us.  “My first couple days of classes have been great because I am beginning to see that every teacher and professor really just wants each of us to succeed, not only in the class, but also in future endeavors.” 

The whole campus gets in on the act of welcoming students, both old and new,  back to campus during Wolfpack Welcome Week.  Every year students can get re-engaged and re-energized.  Higdon had clearly been checking out her options,  “All of the extra-curricular clubs and organizations around campus seem like a great way to get involved and I can’t wait to get started!”

The excitement and energy that these students have already shown has all signs pointing to a FABULOUS year ahead!